Maize - Wikipedia Maize ( m eɪ z ; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte Native Americans planted it alongside beans and squashes in the Three Sisters polyculture
Corn vs. Maize, Whats the Difference? - Gardening Channel Maize is used to refer to the food crop, especially prior to harvesting A farmer is growing maize, and will eventually harvest maize to sell on the market as corn Maize can refer to what is grown in the field, whereas corn refers to the harvested product, or the food at the market or on your dinner plate
Maize - Zea mays - Kew Maize, corn, or sweetcorn is the most grown cereal in the whole world by weight In 2021, the world produced over 1 2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait
Maize - an overview | ScienceDirect Topics Maize is the major source of starch and is cultivated mainly in the Western Hemisphere; it is widely used as animal feed Dent maize, flint maize, sweet corn, and popcorn are the major commercially important maize varieties Germ, endosperm, pericarp, and tip cap are the major parts of maize grain
Maize - Simple English Wikipedia, the free encyclopedia Maize is a leafy stalk whose kernels have seeds inside It is an angiosperm , which means that its seeds are enclosed inside a fruit or shell It is has long been a staple food by many people in Mexico , Central and South America and parts of Africa
Maize (corn) | Diseases and Pests, Description, Uses, Propagation Maize is a versatile crop with numerous uses and benefits It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals Maize is also a key ingredient in various food products, including cornmeal, corn syrup, and cooking oil
Maize quick facts - Earth@Home: Evolution Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in other colors, like blue, red, and multicolored
Maize: Origin, Botany and Growth Stages and Uses | Agriculture Maize (Zea mays L ) belongs to the tribe, Tripsaceae (Maydeae) of the family Gramineae It is a tall, determinate annual plant producing large, narrow, opposing leaves (about a tenth as wide as they are long), borne alternately along the length of a solid stem
What is Maize? (with pictures) - Delighted Cooking Maize, also known as corn, is one of the most extensively cultivated cereal crops on Earth More is produced, by weight, than any other grain, and almost every country on Earth cultivates maize commercially for a variety of uses
Maize - Gates Ag One Small-Scale Farmers Build Large-Scale Impact with Maize Originating as a lowland wild grass in Mesoamerica, millennia of human domestication now means that maize, also known as corn, is one of the world’s “big four” staple crops — the most produced crop on every continent except for Antarctica