pepper 音标拼音: [p'ɛpɚ]
n . 胡椒粉
胡椒粉
pepper n 1 :
climber having dark red berries (
peppercorns )
when fully ripe ;
southern India and Sri Lanka ;
naturalized in northern Burma and Assam [
synonym : {
pepper }, {
common pepper }, {
black pepper }, {
white pepper }, {
Madagascar pepper }, {
Piper nigrum }]
2 :
any of various tropical plants of the genus Capsicum bearing peppers [
synonym : {
capsicum }, {
pepper }, {
capsicum pepper plant }]
3 :
pungent seasoning from the berry of the common pepper plant of East India ;
use whole or ground [
synonym : {
pepper },
{
peppercorn }]
4 :
sweet and hot varieties of fruits of plants of the genus Capsicum v 1 :
add pepper to ; "
pepper the soup "
2 :
attack and bombard with or as if with missiles ; "
pelt the speaker with questions " [
synonym : {
pepper }, {
pelt }]
Pepper \
Pep "
per \ (
p [
e ^]
p "
p [~
e ]
r ),
n . [
OE .
peper ,
AS .
pipor ,
L .
piper ,
fr .
Gr .
pe `
peri ,
pi `
peri ,
akin to Skr .
pippala ,
pippali .]
1 .
A well -
known ,
pungently aromatic condiment ,
the dried berry ,
either whole or powdered ,
of the {
Piper nigrum }.
[
1913 Webster ]
Note : {
Common pepper },
or {
black pepper },
is made from the whole berry ,
dried just before maturity ; {
white pepper }
is made from the ripe berry after the outer skin has been removed by maceration and friction .
It has less of the peculiar properties of the plant than the black pepper .
Pepper is used in medicine as a carminative stimulant .
[
1913 Webster ]
2 . (
Bot .)
The plant which yields pepper ,
an East Indian woody climber ({
Piper nigrum }),
with ovate leaves and apetalous flowers in spikes opposite the leaves .
The berries are red when ripe .
Also ,
by extension ,
any one of the several hundred species of the genus {
Piper },
widely dispersed throughout the tropical and subtropical regions of the earth .
[
1913 Webster ]
3 .
Any plant of the genus {
Capsicum } (
of the {
Solanaceae }
family ,
which are unrelated to {
Piper }),
and its fruit ;
red pepper ;
chili pepper ;
as ,
the {
bell pepper }
and the {
jalapeno pepper } (
both {
Capsicum annuum })
and the {
habanero pepper } ({
Capsicum chinense }); .
These contain varying levels of the substance {
capsaicin } ({
C18H27O3N }),
which gives the peppers their hot taste .
The habanero is about 25 -
50 times hotter than the jalapeno according to a scale developed by Wilbur Scoville in 1912 .
See also {
Capsicum }
and http ://
www .
chili -
pepper -
plants .
com /.
[
1913 Webster PJC ]
Note :
The term pepper has been extended to various other fruits and plants ,
more or less closely resembling the true pepper ,
esp .
to the common varieties of {
Capsicum }.
See {
Capsicum },
and the Phrases ,
below .
[
1913 Webster ]
{
African pepper },
the Guinea pepper .
See under {
Guinea }.
{
Cayenne pepper }.
See under {
Cayenne }.
{
Chinese pepper },
the spicy berries of the {
Xanthoxylum piperitum },
a species of prickly ash found in China and Japan .
{
Guinea pepper }.
See under {
Guinea },
and {
Capsicum }.
{
Jamaica pepper }.
See {
Allspice }.
{
Long pepper }.
(
a )
The spike of berries of {
Piper longum },
an East Indian shrub .
(
b )
The root of {
Piper methysticum } (
syn . {
Macropiper methysticum })
of the family {
Piperaceae }.
See {
Kava }.
{
Malaguetta pepper },
or {
Meleguetta pepper },
the aromatic seeds of the {
Amomum Melegueta },
an African plant of the Ginger family .
They are sometimes used to flavor beer ,
etc .,
under the name of {
grains of Paradise }.
{
Red pepper }.
See {
Capsicum }.
{
Sweet pepper bush } (
Bot .),
an American shrub ({
Clethra alnifolia }),
with racemes of fragrant white flowers ; --
called also {
white alder }.
{
Pepper box }
or {
Pepper caster },
a small box or bottle ,
with a perforated lid ,
used for sprinkling ground pepper on food ,
etc .
{
Pepper corn }.
See in the Vocabulary .
{
Pepper elder } (
Bot .),
a West Indian name of several plants of the Pepper family ,
species of {
Piper }
and {
Peperomia }.
{
Pepper moth } (
Zool .),
a European moth ({
Biston betularia })
having white wings covered with small black specks .
{
Pepper pot },
a mucilaginous soup or stew of vegetables and cassareep ,
much esteemed in the West Indies .
{
Pepper root }. (
Bot .).
See {
Coralwort }.
{
pepper sauce },
a condiment for the table ,
made of small red peppers steeped in vinegar .
{
Pepper tree } (
Bot .),
an aromatic tree ({
Drimys axillaris })
of the Magnolia family ,
common in New Zealand .
See {
Peruvian mastic tree },
under {
Mastic }.
[
1913 Webster ]
Pepper \
Pep "
per \,
v .
t . [
imp . &
p .
p . {
Peppered };
p .
pr . &
vb .
n . {
Peppering }.]
1 .
To sprinkle or season with pepper .
[
1913 Webster ]
2 .
Figuratively :
To shower shot or other missiles ,
or blows ,
upon ;
to pelt ;
to fill with shot ,
or cover with bruises or wounds ;
as ,
to pepper him with buckshot . "
I have peppered two of them ." "
I am peppered ,
I warrant ,
for this world ."
--
Shak .
[
1913 Webster ]
Pepper \
Pep "
per \,
v .
i .
To fire numerous shots (
at ).
[
1913 Webster ]
267 Moby Thesaurus words for "
pepper ":
Tabasco ,
Worcestershire sauce ,
aggressiveness ,
aim at ,
allspice ,
anchovies ,
angelica ,
applesauce ,
band ,
bang ,
bar ,
barrage ,
basil ,
bell pepper ,
bespangle ,
bespeckle ,
bespot ,
besprinkle ,
black pepper ,
blast ,
blaze ,
blaze a trail ,
blemish ,
blitz ,
blotch ,
bombard ,
borage ,
brand ,
bread ,
burnet ,
cannon ,
cannonade ,
caper ,
capsicum ,
caraway seeds ,
cardamom ,
catsup ,
celery salt ,
chalk ,
chalk up ,
charge ,
check ,
check off ,
checker ,
chervil ,
chili ,
chili sauce ,
chili vinegar ,
chives ,
chutney ,
cicatrize ,
cinnamon ,
cloves ,
cock ,
commence firing ,
condiments ,
coriander ,
cranberry sauce ,
crumb ,
cubeb ,
cumin ,
curry ,
dahl sauce ,
dapple ,
dash ,
define ,
delimit ,
demarcate ,
detonate ,
dill ,
dillseed ,
discharge ,
discolor ,
dot ,
dredge ,
drive ,
drop ,
duck sauce ,
dust ,
eject ,
enfilade ,
engrave ,
enterprise ,
fagara ,
fell ,
fennel ,
file ,
fire ,
fire a volley ,
fire at ,
fire off ,
fire upon ,
five spice powder ,
flake ,
flavor ,
fleck ,
flour ,
freckle ,
fusillade ,
garlic ,
garlic butter ,
garlic powder ,
garlic salt ,
gash ,
get -
up -
and -
go ,
ginger ,
green pepper ,
gun ,
gun for ,
harlequin ,
hatch ,
hedge garlic ,
hit ,
horseradish ,
hyssop ,
impress ,
imprint ,
initiative ,
iris ,
kick ,
leek ,
let fly ,
let off ,
line ,
load ,
mace ,
maculate ,
make a mark ,
marble ,
marbleize ,
marinade ,
marjoram ,
mark ,
mark off ,
mark out ,
mayonnaise ,
mint ,
mortar ,
motley ,
mottle ,
mustard ,
nick ,
notch ,
nutmeg ,
onion ,
onion salt ,
open fire ,
open up on ,
oregano ,
paprika ,
parsley ,
pelt ,
pencil ,
pep ,
peppercorn ,
peppermint ,
piccalilli ,
pick off ,
pickle ,
pimento ,
pimpernel ,
piss and vinegar ,
pistol ,
pizzazz ,
plug ,
point ,
polychrome ,
polychromize ,
poop ,
pop at ,
pot ,
potherb ,
potshoot ,
potshot ,
powder ,
prick ,
prime ,
print ,
punch ,
punctuate ,
puncture ,
push ,
radish ,
rainbow ,
rake ,
red pepper ,
relish ,
riddle ,
saffron ,
sage ,
salad dressing ,
salt ,
sauce ,
sauce -
alone ,
savor ,
savory ,
scar ,
scarify ,
scatter ,
score ,
scotch ,
scratch ,
seal ,
seam ,
season ,
seasoned salt ,
sesame oil ,
sesame seeds ,
shallot ,
shell ,
shoot ,
shoot at ,
shoot down ,
snap ,
snipe ,
snipe at ,
soy ,
soy sauce ,
spangle ,
spatter ,
speck ,
speckle ,
spice ,
splatter ,
splotch ,
spot ,
spray ,
sprinkle ,
spunk ,
stain ,
stamp ,
star anise ,
starch ,
stigmatize ,
stipple ,
strafe ,
streak ,
striate ,
strike ,
stripe ,
stud ,
take a potshot ,
take aim at ,
tarragon ,
tartar sauce ,
tattoo ,
tessellate ,
thrust ,
thyme ,
tick ,
tick off ,
tomato paste ,
torpedo ,
trace ,
turmeric ,
underline ,
underscore ,
vanilla ,
variegate ,
vein ,
verve ,
vim ,
vinegar ,
white pepper ,
zero in on ,
zing ,
zip
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Pepper | Better Fitting Bras for AA, A and B Cups Pepper® makes bras that finally fit small chested women The Pepper All You Bra is the most flattering bra for size AA, A and B cups FREE RETURNS
Black pepper - Wikipedia Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds)
17 Types of Peppers Explained - Heat Levels, Origins More Their flavor and rank on the Scoville scale, measured in Scoville Heat Units (SHU), can vary significantly depending on which type of pepper you eat We'll outline the different peppers and what sets them apart below so that you can identify which pepper best fits your culinary needs
25 Types of Peppers to Know - Jessica Gavin The exact nutrition of each type of pepper, of course, varies, but generally speaking, many are a great source of vitamin C Many also provide a healthy amount of vitamin A Capsaicin itself, the key element in peppers that makes them spicy, has been used medicinally for ages
The Ultimate Guide to Pepper: Types, Uses, and Storage Tips In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference You’ll also learn about the fascinating history of this beloved spice, from its origins in India to its role in the global spice trade
24 Types of Peppers and When to Cook with Them - PureWow Here are 24 types of peppers every cook and spice-lover should know, plus what they’re used for, from the well-known bell pepper to rocoto peppers (ever heard of them?)
Pepper | Culinary Uses, Types, Domestication, History, Spicy . . . pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits
15 Types Of Peppers And When To Use Them - The Daily Meal But, with so many pepper varieties, you may be surprised to learn they aren't all that spicy From mild, sweet bell peppers and banana peppers to intense, fiery Carolina reapers, peppers truly come in a range of flavors
18 Types of Peppers and How to Cook With Them | Epicurious The heat of a pepper is measured using Scoville units, a scale that ranges from zero (as in bell peppers, with absolutely no heat) up to 2,690,000 (Pepper X, a k a the spiciest chile in the